Food Safety and Hygiene

Food safety is used as a scientific discipline describing handling, preparation, and storage of food in ways that prevent food-borne illness.

Course Information

Course Instructor

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Certificate

$85.00
per month for 1 total payments

Registration $5.00

Course accredited by South African Institute of Occupational Safety and Health

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Food safety in general

What is food? 
Lesson 1 of 3 within section Food safety in general. You must enroll in this course to access course content.
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How to Write a Menu Describing Your Food?  
Lesson 2 of 3 within section Food safety in general. You must enroll in this course to access course content.
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Food Operations – Methods of Cooking  
Lesson 3 of 3 within section Food safety in general. You must enroll in this course to access course content.
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Food law

Food law
Lesson 1 of 2 within section Food law. You must enroll in this course to access course content.
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Food law continued
Lesson 2 of 2 within section Food law. You must enroll in this course to access course content.
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Food hazards

Types of Hazards
Lesson 1 of 1 within section Food hazards. You must enroll in this course to access course content.
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Temperature

Food storage
Lesson 1 of 1 within section Temperature. You must enroll in this course to access course content.
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Food handler considerations

Food handling
Lesson 1 of 2 within section Food handler considerations. You must enroll in this course to access course content.
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Four Steps to Food Safety: Clean, Separate, Cook, Chill
Lesson 2 of 2 within section Food handler considerations. You must enroll in this course to access course content.
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Storing food safely

KEEPING FOOD SAFE
Lesson 1 of 2 within section Storing food safely. You must enroll in this course to access course content.
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UNDERSTANDING THE MICROWORLD
Lesson 2 of 2 within section Storing food safely. You must enroll in this course to access course content.
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Cleaning considerations

Cleaning
Lesson 1 of 1 within section Cleaning considerations. You must enroll in this course to access course content.
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Control of pets

The Importance of Pest Control in the Food Industry
Lesson 1 of 1 within section Control of pets. You must enroll in this course to access course content.
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Final Assessment

Exam
Lesson 1 of 1 within section Final Assessment. You must enroll in this course to access course content.
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4 Replies to “Food Safety and Hygiene”

  1. My name is Nozy from Zimbabwe I want to do this course but now I’m in South Africa
    So I’m asking can you help me to do it this Side please

    Reply

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